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A unique collection of favourite home recipes from Atlantic Canada.

The latest Barbour's cookbook (4th Edition) launched in 1988 using metric. Measurement conversions included. 

Please note this cookbook has a hard cover.  Pages measure 5.5" x 8.5"

Includes:
Main Dishes
Soups, Salads, & Sauces
Sweets
Bread & Rolls
Beverages
Pickling/Preserves
Acadian Dishes
Microwave
and Barbour Spice Charts

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D
David Dalansky
Newfie Cookbook

Haven't had a chance to make anything but will & I'm sure we'll love them.

M
Margie Worth
Molasses cookies

Molasses cookie recipe on page 77 does not have any molasses in recipe!