Barbours Cookbook - 4th Edition
A unique collection of favourite home recipes from Atlantic Canada.
The latest Barbour's cookbook (4th Edition) launched in 1988 using metric. Measurement conversions included.
Please note this cookbook has a hard cover. Pages measure 5.5" x 8.5"
Includes:
Main Dishes
Soups, Salads, & Sauces
Sweets
Bread & Rolls
Beverages
Pickling/Preserves
Acadian Dishes
Microwave
and Barbour Spice Charts