You've NEVER had clams from a jar like this before! East Coast Catalog is proud to offer Annand Bar Clams from the only certified bar clam processing facility in Atlantic Canada.
This is a premium, high quality product with a satisfying, "meaty" clam taste - it's the next best thing to fresh! Ideal for use in chowders, stews, pastas, clam strip meals or right out of the jar.
Facts about bar clams (Spisula Solidisima):
- Thick, chalky shell, covered with a thin olive-brown skin
- The largest clams available in the northwest Atlantic region
- Can be found from Labrador to the Gulf of Mexico
- Most abundant in the southern and western Gulf of St. Lawrence