Miss Vickie's Sea Salt & Malt Vinegar kettle cooked potato chips offer a strong, tangy vinegar flavour that is complimented by just the right amount of sea salt.

Miss Vickie's was founded in Canada in 1987. Using select Canadian farm-grown potatoes, they emphasize a less hurried, old-fashioned approach to cooking, using traditional methods and simple ingredients to create a clean, less oily, non greasy texture that provides a satisfying, hearty crunch in every bite.