Farmer John's Clam Chowder Mix transforms your kitchen into a seafood restaurant in minutes. Simply combine the mix with water, milk, and butter, then simmer for 10–15 minutes until creamy and rich. Add fresh clams, potatoes, or oyster crackers for extra flavour and texture. Perfect for weeknight dinners, lunch gatherings, or impressing guests with restaurant-quality chowder at home. One 18g packet serves 2–3 people.

Made in Nova Scotia!