Flakes of Certified Canadian Organic Dulse. Fondly called “the bacon of the sea,” you can enjoy the rich, meaty flavor of organic dulse flakes in soups, sprinkled on salads and eggs, and as a colorful garnish for canapés. 

• Great source of iodine, iron, potassium, vitamins B6 and B12, and protein
  
• Canadian Certified Organic seaweed sustainably harvested from the pristine waters of the Bay of Fundy.
  
• Low in sodium

Ingredients: Organic Dulse